Kitchen Porter (Junior School)

Hours: 42.5 hours per week, 6:15am to 2:45pm, Monday to Friday, including attendance at INSET days and Open Mornings Salary: £23,523.92 per annum pro-rata inclusive of holiday pay (£29,989.70 FTE) Contract: Permanent, Term Time Only (35 weeks per year) We are seeking a motivated individual to become a Kitchen Porter in the Catering Department at St George’s Junior School. You will provide assistance to the Head Chef, bringing energy and enthusiasm to the role. These qualities are essential in what can be physically demanding job. Experience of working within a busy team or on an individual basis is an advantage for this position. You will need to comply with all regulations relating to cleanliness, hygiene, health and safety within a kitchen and storage setting (including COSHH) and ensure that these are always adhered to. You must make sure that a high standard of personal hygiene is maintained at all times and ensure that personal protective equipment provided is worn as advised. For Safer Recruitment purposes all applicants must complete an application form. Full details including a job description and access to our online application form can be found on our website via the link below. St George’s Weybridge – Kitchen Porter (Junior School) Closing date for applications: Wednesday 17 June 2026 Interviews: Week commencing 22 June 2026 Applications will be reviewed upon receipt and shortlisted candidates may be called to interview at short notice and before the closing date. St George’s Weybridge reserves the right to withdraw this advert before the closing date if a suitable candidate is found. St George’s Weybridge is committed to safeguarding and promoting the welfare of children and applicants must be willing to undergo child protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service. St George’s Weybridge is an Equal Opportunities Employer and a registered Educational Charity no