Kitchen Assistant (College)

Hours: 40 hours per week, 6:30am to 2:30pm, Monday to Friday. Attendance at INSET days and Open Mornings is required. There is a requirement for some weekend and evening work during term time. Contract: Permanent, Term Time Only (35 weeks per year) We are seeking an enthusiastic individual to become a Kitchen Assistant in the catering department at St George’s College. You will provide assistance to the Head Chef and the Kitchen Team in all aspects of the catering delivery. Primarily looking after the Sandwich Bar, setting up the dessert section (including cutting up cakes), serving sandwiches and paninis at lunchtime, as well as preparing and garnishing food for buffets and other catering events as and when required. You will possess a strong work ethic, be proactive, and have a calm and composed disposition to manage the demands of this role. Experience of working within a busy team or on an individual basis is an advantage for this position. You will have experience of working with appropriate cleanliness, food hygiene and health and safety standards within a kitchen and storage setting, whilst maintaining accurate and up to date records for inspection purposes. For Safer Recruitment purposes all applicants must complete an application form. Full details including a job description and access to our online application form can be found on our website via the link below. https://ce0926li.webitrent.com/ce0926li_webrecruitment/wrd/run/etrec179gf.open?WVID=0413992fGv&LANG=USA&VACANCY_ID=13939832EZ Closing date for applications: Wednesday 17th June 2026 Interviews will be held in the weeks commencing 15th June and 22nd June 2026 Applications will be reviewed upon receipt and shortlisted candidates may be called to interview at short notice and before the closing date. St George’s Weybridge reserves the right to withdraw this advert before the closing date if a suitable candidate is found. St George’s Weybridge is committed to safeguarding and promoting th