Food Technology - Subject Lead

Maria Fidelis Catholic School FCJ is a vibrant and inclusive secondary school located in the heart of London, committed to providing high-quality education rooted in our Catholic values. We are seeking an enthusiastic and experienced Food Technology Subject Lead to join our school. This role offers the opportunity to lead the Food Science curriculum up to Key Stage 4, inspiring students to develop practical skills and a deep understanding of food technology. Position: Food Technology - Subject Lead Education Stage: Secondary (Key Stage 3 and 4) Minimum Experience: 3 years Contract: 1 year fixed term Responsibilities include leading the planning, delivery, and assessment of the Food Science curriculum; managing resources; supporting colleagues within the department; and promoting student engagement through innovative teaching practices. Skills and Qualifications: - Qualified Teaching Status (QTS) - Minimum of three years’ experience teaching Food Technology at secondary level. - Strong knowledge of Key Stage 4 curriculum requirements for GSCE Food Preparation and Nutrition - Proven leadership skills with experience in subject coordination or team management. - Ability to design engaging lesson plans that cater to diverse learning needs. - Excellent communication skills for working effectively with students, staff, parents, and external partners. - Competence in using educational technology tools relevant to food technology teaching. Values and Attitudes: - Commitment to our FCJ values of excellence, companionship, dignity, justice, hope and gentleness. - Passionate about fostering a positive learning environment where all students can thrive. - Dedicated to continuous professional development for self-improvement as well as enhancing departmental practice. - Collaborative approach towards working with colleagues across departments for holistic student development. - Enthusiastic about encouraging creativity, critical thinking, sustainability awareness, and hea