Chef Manager (Catering Operations)

Job Type: Full Time, Term Time Only Salary: FTE is £45,000 to £51,000 per annum (actual salary £34,500 to £39,230 per annum) depending upon experience Start Date: 1 September 2026 Job Summary We are seeking an experienced and enthusiastic Chef Manager (Catering Operations) to lead and develop our school catering provision. The successful candidate will be responsible for delivering a high-quality food service for pupils, staff and visitors, ensuring meals are nutritious, appealing and cost-effective. This is a hands-on management role combining culinary leadership with operational, financial and compliance responsibilities. The role involves leading all aspects of the catering operation, including menu development, food preparation and service, staff management, budget control and stock management. The Chef Manager will also oversee catering for school events and match teas, while ensuring the highest standards of food quality, customer service and kitchen presentation. The successful candidate will have experience of managing a catering operation and team, together with a strong understanding of food safety legislation, HACCP, COSHH and allergen management. Excellent organisational, communication and leadership skills are essential, along with a commitment to promoting healthy eating and sustainability. A commitment to safeguarding and promoting the welfare of children is essential. The successful candidate will be expected to adhere to all school safeguarding and child protection policies. Duties include: Lead and manage the day-to-day delivery of the School’s catering service, including lunches, match teas, hospitality and special events. Plan and develop nutritious, appealing and cost-effective menus, promoting healthy eating across the School community. Maintain high standards of food quality, presentation and customer service, ensuring an excellent dining experience for all users. Lead, motivate and develop the catering team, overseeing recruitment, trainin