Teacher of Food Technology

The school currently delivers Food Technology to all junior pupils, Years 7 and 8, at which point pupils are able to select the subject as an option from Year 9 onwards. Currently delivering the BTEC Home Cooking Skills Level 2 qualification alongside the V Cert in Food and Cookery, it is the school’s aim to be able to offer GCSE Food and Nutrition to pupils in the near future. From garden to plate, and developing pupils’ broader understanding of nutrition and diet will embed the department’s approach, developing above all a passion for cookery in its widest sense.