Teacher of Food Preparation and Nutrition

The Royal Alexandra & Albert School is a ‘Good’ school (Ofsted, April 2024), where our boarding provision was recently judged as ‘Outstanding’ (Ofsted, 2025). The inspectors highlighted that our “students are making significant progress,” noting they are “supported through a culture of high expectation, helping them to achieve the best they can.” We are a lively and purposeful co-educational, comprehensive state boarding school for children aged 7 to 18 years, with approximately 700 flexi-boarders and 300 full boarders. A popular choice for both local families and international boarders, our success is driven by our exceptional facilities, academic results, and a boarding ethos that fosters a wide range of co-curricular activities and positive student attitudes. We are now seeking a dedicated professional to contribute to this thriving, high-expectation environment. We offer: A collaborative and highly supportive professional community Excellent onsite facilities, including free staff lunch and access to the gym and indoor pool Enhanced school admission priority for children of teaching staff Beautiful estate set in 260 acres of parkland Convenient location, close to the A23 and M25 with on-site parking Our students study Cooking and Nutrition at both Key Stage 2 and 3 and have the option of studying Food Preparation and Nutrition at GCSE. It is a popular subject in which students thrive and achieve well. We are looking for a teacher who can provide highly effective and innovative teaching of Food Preparation and Nutrition, to ensure that all our pupils make excellent progress and inspire students to have a passion for the subject. The successful candidate will be: Passionate about the teaching of Food Preparation and Nutrition An excellent practitioner Able to teach Food Preparation and Nutrition to Key Stage 2, 3 and 4. Enthusiastic about his/her own professional development. The school reserves the right to appoint prior to the closing date. We hope that