School Cook

We believe in giving you more time to do the things you love outside of work Job title: School Cook Location: Bower Lodge School, Dibden, Southampton, SO45 5TD Salary: £22,000 per annum (not pro rata) Hours: 30 hours per week | Monday to Friday | 8.30am - 2.30pm Contract: Permanent | Term Time only Start: September 2026 UK applicants only; no sponsorship available About the Role We're looking for a passionate and reliable School Cook to join our friendly team. In this rewarding role, you'll be responsible for preparing nutritious, high-quality meals that support the health, wellbeing, and learning of our pupils. You'll lead the day-to-day running of the school kitchen, ensuring every meal is prepared to the highest standards of quality, safety, and care. If you enjoy creating delicious food, take pride in maintaining an organised kitchen, and want a role where your work has a real impact, we'd love to hear from you. What you will be doing Planning and preparing healthy, balanced menus that meet the dietary needs of our pupils. Preparing and serving fresh, high-quality meals in a safe and welcoming environment. Managing kitchen stock, including stock rotation, portion control, and ordering within budget. Leading and supervising kitchen staff to ensure the smooth day-to-day operation of the kitchen. Maintaining the highest standards of food hygiene, cleanliness, and health & safety. Preparing the kitchen for daily service and ensuring all areas are cleaned and maintained after use. Minimising food waste and promoting efficient use of resources. Catering for pupils and staff with special dietary requirements, allergies, and medical needs. What you will bring Level 2 Food Hygiene Certificate (essential). NVQ or City & Guilds Diplomas (Levels 1, 2, and 3) in Culinary Skills (or equivalent) required GCSE or equivalent in English and Math's required Experience working in a catering or school kitchen environment. A good understanding of food safety, hygiene, and nutritional