School Chef

Key Responsibilities: Responsible for daily Western cuisine preparation and service in the school canteen, ensuring consistent quality and presentation Assist the Head Chef in menu planning and development, introducing new dishes to meet the diverse needs of students and staff Strictly adhere to food safety and hygiene standards (HACCP), ensuring proper storage and separation of ingredients to eliminate food safety risks Operate and maintain kitchen equipment properly, following all safety procedures Assist in inventory management and cost control, minimising food waste while maintaining quality standards Participate in catering support for school events, functions, and special occasions Qualifications and Requirements: Minimum 3 years of experience as a Western cuisine chef, preferably in an international school, British school, or high-end hotel/catering environment Strong knowledge of Western cooking techniques, including sauces, soups, and a variety of Western dishes Familiarity with food safety management systems (e.g., HACCP); hold a valid health certificate and relevant qualifications Basic Chinese communication skills – able to communicate with local kitchen staff and coordinate daily operations Strong team player with a sense of responsibility and ability to work in a school setting Clean criminal record check