School Catering Assistant

About The RoleApplication End Date: 31/08/2026 Main purpose To provide a high-quality catering service which supports the wellbeing of pupils and staff. This includes meeting school catering and health and safety standards. Duties and responsibilitiesMeal planning and provision Oversee the provision of high-quality school meals in line with government guidelines and legislation on school nutrition standards Plan varied and nutritious menus in advance Negotiate best-value contracts with authorised suppliers to ensure the cost effectiveness of the catering service Manage food stocks to prevent shortages or excess supply and adhere to the catering budget Cater to special dietary requirements and ensure that allergy information is effectively communicated and labelled To co-ordinate/purchase ingredients for food technology lessons and support when needed. Health and safety Ensure compliance with school catering standards legislation and the school’s food safety policy, health and safety policy, and allergens policy Ensure that the kitchen and dining area are kept clean and hygienic Ensure that kitchen equipment is used safely and according to operating manuals Ensure that kitchen and catering equipment is maintained according to the maintenance schedule Arrange for all necessary repairs to be carried out to ensure the safe running of kitchen equipment and remove any faulty equipment pending repairs. Where repair or replacement exceeds the agreed budget, discuss this with the Headteacher Ensure that catering staff are adhering to proper hygiene procedures, including wearing the correct uniform Record all accidents and incidents Other areas of responsibility Staff appointments Assist in the recruitment and selection of catering staff Carry out induction and training for new staff members Safeguarding Work in line with statutory safeguarding guidance (including Keeping Children Safe in Education, Prevent) and the school’s safeguarding and child protection polici