Lecturer in Food Service

University College Birmingham is currently looking for a skilled Food Service Lecturer. You will be teaching level 2 and 3 food service theory and practical in our training restaurant and theory classes, where our students are able to gain hands-on experience and learn all the skills that will introduce them to the Food Service industry. Our industry-standard restaurant will enable you to utilise and share your extensive skills and expertise, while providing learners with training that reflects the latest practices and standards within the industry. Essential requirements for this role include: · Experience of teaching or training students or employees within a high level, busy, professional food service setting. · Exceptional food service skills and knowledge. · An ability to train, manage and motivate students of all ages and abilities. · High levels of organisational and administrative skills in a busy commercial setting. · Experience and expert knowledge of, food costing, procurement and food hygiene due diligence recording. A strong awareness of food safety regulations and best hygiene practice within a busy working professional restaurant or hospitality environment