Head of Food Technology

The British School in the Netherlands is looking for a Head of Food Technology (FT) from September 2026. The core purpose of this role is to provide academic leadership and support of the subject area within the school. The HoD is a champion for the subject and for high quality delivery of teaching and exemplary learning by their team, leading to full accountability for learning outcomes. Food Technology is a compulsory subject in Years 7 to 9 and offered as GCSE option, Food Preparation and Nutrition, in Yr10. Facilities for the subject area are of a very high standard and lesson preparation is supported by a dedicated technician. The role will initially be based at Senior School Leidschenveen (SSL) and may require the candidate to work in another campus in the future. Key elements of the role are: Innovate and lead change Set direction and plan Motivate and influence others Communicate effectively Make good use of professional expertise and knowledge and be committed to professional development Value inclusion and differentiation Quality assurance and quality improvement Foster teams and teamwork Take a strategic view of the subject area and teaching within the whole school Main tasks / responsibilities: Line management of department members, to include conducting professional dialogues. Liaise with the SLT on matters concerning the content and delivery of the curriculum to ensure that they meet the standards required by the School Development Plan, national curriculum, schemes of work and exam board specifications. Ensure that the curriculum and all additional activities are set up in line with school policy. Provide and maintain information for staff on assessment policies and procedures. Arrange and lead field trips where relevant and provide curriculum enrichment opportunities. Actively explore opportunities for students to compete in their subject area with other students/schools – e.g. COBIS competitions. Provide advice to SLT on staff