About this role
Essential To hold and keep current L3 Food Hygiene
certification.A good standard of oral English.
Numerate, with solid IT
skills (online ordering, compliance software etc).
Proven ability to communicate effectively with
staff from a range of backgrounds and professions, both as customers and
suppliers.At least two years’ experience as Chef Manager
or Head Chef experience, preferably in an educational environment.Fresh food background.Reliable, consistent and committed to lon