Chef/Cook

Aurora Brampton Valley School is opening its doors in late 2026 (tbc) and will be a nurturing, inclusive and ambitious school for children and young people aged 5–19 with Social, Emotional and Mental Health (SEMH) needs. With a capacity of 72 students, our vision is to create a safe, enriching and aspirational environment where every learner can thrive. We're looking for an experienced and skilled Chef/Cook to lead the Catering Team and assist the School Business Manager in producing bespoke, high-quality meals and snacks for our young people and staff.  This is an exciting opportunity to be part of a brand-new school and to be part of something truly transformative. Key duties:  In consultation with the School Business Manager, plan and develop interesting, innovative and varied seasonal menus, taking advantage of locally sourced fresh ingredients wherever possible, within budget.  To prepare food adhering to menu plans, considering any special dietary requirements and food allergies, portion control, ensuring that all food produced is presented and served to the highest standard, at the required times.  To assist in ordering appropriate stock as required alongside the School Business Manager, and to ensure that deliveries are checked against the order book.  In the absence of the School Business Manager, to manage the Catering Department efficiently and effectively, providing a good role model and leading by example.  To demonstrate a positive working style with an enthusiastic, committed and flexible attitude.  In the planning and production of meals and snacks, to minimise waste wherever possible.  To work as a team, using available time to complete food preparation and ordering ahead of schedule.  To demonstrate a thorough understanding and safe usage of all kitchen equipment.  To keep records of production/consumption/wastage and to produce monthly reports for the School Business Manager.  To correctly implement and adhere to cleaning schedules to e