Catering Manager

The Catering Manager is responsible for:

• The provision of a high quality and efficient catering service in accordance with healthy eating and DfE guidance.
• The planning, preparation, cooking, presentation and serving of meals and snacks making the most effective use of available staffing and resources.
• Adhering to relevant budgets and ensuring that all factors combine to generate a cost-effective catering service.
• The line management of all Catering Staff (including Lunchtime Controllers) including their induction, training and appraisal.
• Ensuring that food hygiene and health and safety regulations are in place and adhered to, including the completion and recording of all necessary inspections and checks.