Catering Assistant

Main Responsibilities

Operational Responsibilities

• Help prepare hot and cold food as directed by the Chef / Catering Manager or deputy (in the Chef /Catering Manager’s absence) the required number of food products, following specified menus / special dietary requirements..
• Within strict time limitations set up a required number of tables, chairs, bins and water jugs for service periods within designated eating areas. At the end of service disassemble tables, chairs, clear away and sweep eating areas ready for immediate school use.
• Using the school card cashless system, serve food following portion control guidelines and any special dietary requirements / restrictions. Positively encourage customers to try a variety of food and seek feedback from students and staff on products and service
• Wash up all eating utensils and equipment, sterilising where required following set guidelines. Complete cleaning duties following daily and weekly rota to ensure health and safety and hygiene standards are maintained.
• Put away daily/weekly/fortnightly deliveries ensuring correct stock rotation and quality control guidelines. Maintain reordering schedule when stock is low.
• Ensure Health & Safety and Hygiene procedures are satisfied
• First aider for the department.
• Ensure all mandatory qualifications are current.