Assessor Hospitality and Catering

We require a dynamic Assessor to join our work-based learning team. The ideal candidate will be required to train, mentor and assess Apprenticeship Standards in subjects including Commis Chef, Production Chef and Chef de Partie. You will need recent industry experience, knowledge and understanding of how to use e-Portfolio and be able to demonstrate your skills and knowledge within this subject area. You should hold a Level 3 qualification or above in Hospitality and Catering and / or have extensive industry experience. You will have a Level 3 Assessor Qualification. A commitment and desire to help students achieve is essential as is the ability to travel between sites and employers, across the region. The role is based at Blossomfield campus, but most work is conducted off site at hospitality venues in the West Midlands, predominantly assessing in the workplace of our apprentices. The College is committed to fostering an inclusive and diverse community and welcomes applications from individuals across all sectors. We aim to reflect the diversity of our student population in our staff profile, ensuring that we provide the best possible experience and environment for our learners. Our goal is to continue to develop a vibrant, supportive, and inclusive workplace where all staff can thrive. Please note if you are selected for the next stage in the process, you will be required to attend the College’s premises, unless exceptional circumstances apply. Solihull College & University Centre is committed to ensuring a safe environment for all students and expects all staff to engage fully with this commitment. Closing date: Sunday 6 September 2026